Australian Hotelier Magazine Plating Up Plant – With the number of Aussies adopting vegetarian or vegan diets, I dig into why plant-based menus are ripe for the picking in pubs. Share this:Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...